THE FUTURE OF INDIAN NUTRITION

Protein That Doesn't Feel Like Protein.

No Scoops. No Shakers. Just the Roti & Chai you love, invisibly upgraded.
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THE TECHNOLOGY
Invisible Nutrition
We hide 15–18% protein inside everyday bites. If it tastes “healthy”, that’s a failure, we haven’t done our job.
100% CLEAN INGREDIENTS
NO PRESERVATIVES
GMO-FREE
THIRD PARTY LAB TESTED

Why choose between 'Healthy' and 'Tasty'?

The "Health Food" Trap

Most so-called healthy foods either taste like cardboard or feel like you’re swallowing medicine. We’ve all tried those options dry, boring, and something you eat only because you have to, not because you want to. Healthy shouldn’t mean compromising on flavour or dreading your next meal.

❌ Factory Made & Mysterious

The Arvita Way

Taste First. Health Always.

We spent 18 months perfecting one thing: Taste. We make the staples you already eat— Atta, Biscuits, Poha and invisibly pack them with natural protein.

"If they can taste the difference, we don't launch it."

Real Ingredients.
No Mysteries.

We don't make "factory snacks" with unpronounceable ingredients. We upgrade the "Home-Makeable" staples you already trust.

Stone-ground grains. Natural plant proteins. Zero nasties. It's the food you would make yourself, if you had the time.

Transparency is our promise.
Check the lab report for all our products here
100% Clean Label
No preservatives, no isolates, no hidden additives.
High Protein Gluten-Free Jowar Atta
THE GLUTEN-FREE ESSENTIAL

High Protein Gluten-Free Jowar Atta

The "Is this really healthy?" Roti.

★★★★★ (5/5) | 45% Repeat Rate

Most Jowar attas make hard, dry rotis. Ours uses a proprietary blend of Jowar and plant proteins to ensure your rotis stay soft for longer time. Perfect for tiffins.

The Nutrition of 4 Eggs in 4 Rotis
REGULAR ATTA
8g Protein
High Carb Crash
ARVITA JOWAR ATTA
18g Protein
Sustained Energy
The Science Behind Your Soft Roti

Why High-Protein Atta Usually Fails

14 months of R&D. 40+ failed batches. We solved the three problems that make every other protein atta taste wrong.

PROBLEM #1

The "Beany" Taste

Raw plant protein contains Lipoxygenase enzymes. The moment they contact water, they create bitter off-flavors. Most brands skip the fix.

OUR SOLUTION
Toasted Defatted Soya Flour (TDSF). Heat treatment at 150°C denatures enzymes. Zero bitter aftertaste.
PROBLEM #2

The "Cardboard" Texture

High protein kills gluten networks. Dough becomes dry and brittle. Rotis turn hard in 30 minutes.

OUR SOLUTION
Hydrocolloid Scaffold. Precise Psyllium ratios mimic gluten elasticity. Rotis stay soft for hours.
PROBLEM #3

The Trust Deficit

Label claims aren't enough. Mothers need proof before feeding their families something new.

OUR SOLUTION
QR-linked Lab Reports on every pack. ISO-certified GI testing. Batch-level transparency.

It Started in 250 Kitchens

Six months ago, I traveled across the heartland. I didn't sit in boardrooms; I sat in kitchens.

I watched mothers struggle with an impossible choice: Do I feed them what they like (tasty but unhealthy), or what they need (healthy but tasteless)?

I realized that health brands were failing because they were asking families to change their habits.

At Arvita, we decided to do the opposite.

We don't ask you to change. We upgraded the food instead.

"We are building the invisible protein infrastructure for India."
One soft roti at a time."

Founder
Shivam Khanna
Founder