Parivaar Protein Atta Combo
Today’s wheat prioritises yield.
Khapli (Emmer) is the ancient ancestor. It prioritises your health.
An ancient grain with lower gluten, higher nutrition, and a warm, nutty taste, perfect for everyday wellness.
No "Factory Secrets". Just Food.
No isolates. No gums. No “added protein powders.” Just real food doing real work.
Base : Khapli (Emmer Wheat)
At the core is Khapli — a gentle, ancient wheat with real fibre and real nourishment.
Protein : Soyabean + Chana Dal
Protein that’s food, not chemicals. Powered by plant proteins only — no whey, no isolates.
Super grains : Ragi + Barley
Smart grains with natural benefits. Ragi adds minerals. Barley supports digestion. Balanced nutrition, made simple.
India’s protein problem is real
Urban Indians are protein deficient
Non-vegetarian meals lack adequate protein content
Pregnant and lactating mothers face protein deficieny
Children between the ages of 5 and 10 lack protein in their diet
Frequently Asked Questions
What makes Arvita Protein Jowar Atta different from regular atta?
Arvita atta is enriched with natural protein sources like soybean and chana dal, giving you 3x more protein than regular atta while retaining same softness and taste.
Is this product safe for daily consumption?
Yes, Arvita uses only clean, natural ingredients — no artificial flavors, preservatives, or chemicals.
Is this product safe for daily consumption?
Yes. Our product is made using clean, simple ingredients and is safe for everyday use.
Let customers speak for us
Better nutrition variety: Compared to plain refined wheat or maida, multigrain / gluten-free flours can give more nutrients — e.g. fibre, minerals — especially if they use millets or legumes.
Better nutrition variety: Compared to plain refined wheat or maida, multigrain / gluten-free flours can give more nutrients — e.g. fibre, minerals — especially if they use millets or legumes.
High in protein and fiber, making it a nutritious alternative to regular wheat, Easier to digest due to its lower gluten content.
High in protein and fiber, making it a nutritious alternative to regular wheat, Easier to digest due to its lower gluten content.
This atta is very good in quality. The dough is easy to make, and the rotis come out soft and tasty. It’s light on the stomach and perfect for people who want a healthy, gluten-free option. The high protein also helps keep you full for longer. Overall, a great choice for daily use.
Best for health-conscious eaters wanting a natural, whole-grain protein boost.
This atta is really good. It mixes well, makes soft rotis, and tastes almost like regular wheat. The high protein keeps you full for longer, and it’s easy to digest. A great option for anyone who wants a healthy and gluten-free flour.
As someone who values traditional grains, Khapli wheat was always on my radar, and Arvita's version exceeded expectations. It combines the goodness of ancient grains with the protein boost we need in modern diets. I've used it for rotis, parathas, and even some baking - works beautifully every time. Feel good about feeding this to my kids. It combines the goodness of ancient grains with the protein boost we need in modern diets.
great taste and a great way to get much needed protein in my diet without making any changes to my diet!! Love it!!!
