Better nutrition variety: Compared to plain refined wheat or maida, multigrain / gluten-free flours can give more nutrients — e.g. fibre, minerals — especially if they use millets or legumes.

High in protein and fiber, making it a nutritious alternative to regular wheat, Easier to digest due to its lower gluten content.

Best for health-conscious eaters wanting a natural, whole-grain protein boost.

This atta is really good. It mixes well, makes soft rotis, and tastes almost like regular wheat. The high protein keeps you full for longer, and it’s easy to digest. A great option for anyone who wants a healthy and gluten-free flour.

As someone who values traditional grains, Khapli wheat was always on my radar, and Arvita's version exceeded expectations. It combines the goodness of ancient grains with the protein boost we need in modern diets. I've used it for rotis, parathas, and even some baking - works beautifully every time. Feel good about feeding this to my kids. It combines the goodness of ancient grains with the protein boost we need in modern diets.

great taste and a great way to get much needed protein in my diet without making any changes to my diet!! Love it!!!

Tastes really really good!! Ordered their Whole Wheat as well as Jowar Atta, the rotis and parathas taste exactly like the one I am used to having everyday but I get more protein with every meal too

I made a waffle premix using your High Protein Gluten Free Jowar Atta and it turned out so good, my kids loved it, being a parent this is a blessing for me as it fulfills my kids daily Protein intake too.